Just in case you were wondering what the menu is for Easter Dinner...
Cheese & Cracker Platter
Honey-Glazed Roasted Pork Loin (from Cook's Country)
Red Bliss Mashed Potatoes
Classic Green Bean Casserole
Mashed Butternut Squash
Candied Sweet Potatoes
Classic Pistachio Cake
Chocolate Trifle (Layered pudding, cake, and Cool Whip)
Chiffon-Style Banana Cream Pie
This year, I'm doing a partial pot-luck. I'll be preparing the pork loin and potatoes and my guests will be bringing the rest.
Saturday, April 11, 2009
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