Yesterday, I tackled 20+ pounds of apples that I picked last week and I can truly say that I feel fantastic about having sucked as much out of those apples as I possibly could. It took a few old-school cooking techniques (like using a "ricer") and it was a challenge, but what a great feeling now that I'm done. Here's what I made:
- Spiced Apple Rings (6 jars, 16oz each)
- Canned Apple Pie Filling (10 jars, 16oz each)
- About a quart plus of rosy-pink all-natural unsweetened applesauce
- One "mile high" deep-dish apple pie
- Three mini apple pies
- Eight jars of apple jelly (made earlier in the week)
- Three jars of brown sugar sweetened applesauce
In the end, I was left with a small pile of actual skin, seeds, etc. that weighed just 2 pounds 9 ounces. That's 2% or less of the original apples, which I think is pretty fantastic.
Since I don't have a compost pile, the final remains were sent down the garbage disposal in hopes that they will once again join the environment and help things to grow, depending on how my city processes waste.
I totally thought ofReplyDelete
http://www.notmartha.org/tomake/piesbakedintinyjars/ when I read about all of your apple canning success.
Sarah, that's awesome! Maybe I'll make those one of these days if I can find them wide-mouth 8oz jars. I have one that was a hand-me-down, but they never have them in the stores. I'd have to order them online.ReplyDelete