This past weekend, I made a batch of steel-cut oats for breakfast. It takes awhile--a half hour or so, but it's totally worth it to get that rich oat flavor and chewy bite.
I decided to put a scoop of my home-canned apple pie filling on top with a few pecans and wow, was it fantastic!
Monday, March 29, 2010
A Hearty Breakfast
Posted by Justin at 9:00 AM
Labels: Eating Habits, Food Stories, Recipes
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Try it in the slow cooker overnight. It takes a little more forethought the night before but lots of things can just melt into it overnight. Dried cranberries are one of my favorite additions.ReplyDelete