Monday, March 29, 2010

A Hearty Breakfast

This past weekend, I made a batch of steel-cut oats for breakfast. It takes awhile--a half hour or so, but it's totally worth it to get that rich oat flavor and chewy bite.

I decided to put a scoop of my home-canned apple pie filling on top with a few pecans and wow, was it fantastic!

1 comment:

  1. Try it in the slow cooker overnight. It takes a little more forethought the night before but lots of things can just melt into it overnight. Dried cranberries are one of my favorite additions.


I welcome comments. However, please be courteous of others when commenting. I always reserve the right to delete inappropriate comments.