Hey everyone! Sorry about the "radio silence" as of late. It's Autumn in New England, my favorite season, and hings have been a bit crazy at my regular job during the week. We just finished up a huge project at work and the weekends have been filled with family gatherings, much-needed work on the house, and other obligations.
Never fear, however... I have plenty that we've been doing over the past week or two to share with you. Here's a brief highlight until I can get the individual posts written:
- Apple and Pumpkin Picking
- Making and Canning Applesauce and Apple Butter
- Making dried apples (something new I've never tried before)
- Update on my Autumn garden
- More tomato canning...
- A recipe for Roasted Tomato Soup
- And more...
Since I don't have any photos to share, I'll leave you instead with a link to a totally delicious recipe that I tried this week. The recipe is Apple Slab
from King Arthur Flour. At first glance, it seems like apple pie turned into a bar but trust me, it's much more than that. Give it a try...even if you need to cheat and use pre-made pie crust (I won't tell).
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