Sunday, October 10, 2010

Coming Soon... (And a Fantastic Recipe)

Hey everyone!  Sorry about the "radio silence" as of late.  It's Autumn in New England, my favorite season, and hings have been a bit crazy at my regular job during the week.  We just finished up a huge project at work and the weekends have been filled with family gatherings, much-needed work on the house, and other obligations.

Never fear, however...  I have plenty that we've been doing over the past week or two to share with you.  Here's a brief highlight until I can get the individual posts written:
  • Apple and Pumpkin Picking
  • Making and Canning Applesauce and Apple Butter
  • Making dried apples (something new I've never tried before)
  • Update on my Autumn garden
  • More tomato canning...
  • A recipe for Roasted Tomato Soup
  • And more...
Since I don't have any photos to share, I'll leave you instead with a link to a totally delicious recipe that I tried this week.  The recipe is Apple Slab from King Arthur Flour.  At first glance, it seems like apple pie turned into a bar but trust me, it's much more than that.  Give it a try...even if you need to cheat and use pre-made pie crust (I won't tell).

Happy Autumn!

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