Saturday, May 7, 2011

The Big "What's In Our Food" Debate...Why?

When you're sitting there wondering why all the hip urbanites, earthy crunchy folks, and the foodie moms are all up in arms over the state of food in this country, consider this...

My Father-In-Law just located a food grade 55 gallon plastic drum for me to use as a rain barrel.  I just took it out to rinse it and prepare it for use and my eyes and nose told me that what I was rinsing out was chocolate syrup (the label simply said "flavoring," but I know chocolate syrup when I smell it).  I took a closer look at the label, which also said...

"Flammable liquid.  Flash Point 85 degrees"

That's right.  Explosive chocolate syrup.

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