The haul was great, including:
- Fresh peaches for out-of-hand eating
- A bushel of "Grade B" tomatoes for canning and soup making
- 6 pounds of locally grown red peppers for roasting and canning
- 3 pounds of "suntan" peppers for eating (green starting to turn red)
- 1/2-dozen locally grown corn
- Salad Fixings (Lettuce, Cukes, etc.)
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