Saturday, April 28, 2012
Why, yes. That's Egg's Benedict for dinner. Made with cibatta in lieu of English Muffins and some corned beef standing-in for the ham.
Who doesn't love a dish made of egg sitting on top of a salted, smoked pork product (normally), smothered in a sauce made out of yet more egg and way too much butter? Definitely a "sometimes food," if there ever was one...but oh-so-tasty.
And the wife was happy.