Tuesday, February 4, 2014

Using-Up What You Put-up

Last spring, I canned a jar of pickled garlic scapes.  They're a little too garlicky for my tastes eating straight-up, but I've found they add a nice mild garlicky vinegary crunch to sautéed dishes like this frittata we had for dinner tonight.

They almost taste like green beans with a whole lot more flavor.

No comments:

Post a Comment

I welcome comments. However, please be courteous of others when commenting. I always reserve the right to delete inappropriate comments.